- Joined
- Nov 12, 2008
- Messages
- 1,387
man, that is one awesome blade, you got mad skills, thanks for posting the pics
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"flattened out the tang"
Do you have a surface grinder now? How do you thin the whole blade? Have you ever drilled holes in the handle to lighten the knife and improve it's balance?
btw, those are really nice pics, as well. :thumbup:
I have drilled holes in hardened steel and it is a pain. I usually end up chipping my expensive carbide drill bits. I buy them in bulk these days
I have lightened the tangs of a few INFI pieces by tapering them.
Tapering the tang can't be easy, either.AFAIK, the BCS won't do it.
So I have this fat FBM and ...![]()
Yeah tapering the tang of harden steel is also a pain. I tapered the tang on an AK once and it was not fun. Just have to use really sharp new belts to make it go quicker.
I was considering drilling the tang and then tapering the tang of my BMe to reduce weight and bring the weight way forward. Just never got around to it.