NMFBM in the mail today!!!!!!!!

[Ankerson]

Bro, we don't blame you, its all good, you know we just like to cut up and have some fun with each other. :thumbup:

Thanks man.

Took like 4 hours to upload the video then another almost 2 hours for it to mess up on their end. :grumpy::yawn:

Part 2 is up on my channel now, Parts 1 and 3 are uploading now.

 

[Amy-0]

Uploading the video again to You Tube, it will be up tonight, then I will just make a thread with all 3 videos in it.

Sorry for the unexpected tease, it really wan't my fault.

I look forward to seeing it:thumbup:

and We know it was not your fault

 

[Lycosa]

Something smells SWEET?? ^^^

 

[Ankerson]

I look forward to seeing it:thumbup:

and We know it was not your fault

Thanks Amy, your the best. :thumbup:

I will say that many will be surprised at what blade won the Chop Off. :thumbup:

 

[Ankerson]

It's done and up.

 

[psychicevolution]

It's done and up.

Link????

 

[Ankerson]

Link????

http://www.bladeforums.com/forums/showthread.php?t=717371

 

[Jaxx]

There's not a sharp edge on this knife anywhere??? ...Just what are you tryin' to say, man? :grumpy: LOL
...I can think of one sharp edge for sure!!

Nice vids and congrats on your NMFBM score!! :thumbup::thumbup: Hey, question... Were all 3 knives used in the chop-off still with factory edges, or have you re-profiled and/or sharpened any? (my apologies if you already posted this somewhere)

 

[Ankerson]

There's not a sharp edge on this knife anywhere??? ...Just what are you tryin' to say, man? :grumpy: LOL ...I can think of one sharp edge!!

Nice vids and congrats on your NMFBM score!! :thumbup::thumbup: Hey, question... Were all 3 knives used in the chop-off still with factory edges, or have you re-profiled and/or sharpened any? (my apologies if you already posted this somewhere)

Factory on the NMFBM and AK, 40 degree edge on the FFBM.

 

[Jaxx]

Factory on the NMFBM and AK, 40 degree edge on the FFBM.

Nice! Again, cool vids and thaxx for posting them! :thumbup: