We've learned this will be a beefy, .3125" thick, 9.5" long, irresistible monster of a knife in my opinion. :thumbup: 
Still ... I ask myself, how many of us will have the heart to use this satin-finished thing of beauty? Will we wait for the CG version before dinging up and scratching the darn thing? I know it's heresy to suggest that not all Busse knives get used, but this one is especially interesting in that we all want it, but it's no filet knife that we can use gently for small jobs. It's a big, heavy chopper, right? Too long for other purposes?
Also, how do you all see this knife comparing to a NMSFNO (.25" thick, 8" long) or FBM CG or LE (.25-.32" thick, 10" long)?
John

Still ... I ask myself, how many of us will have the heart to use this satin-finished thing of beauty? Will we wait for the CG version before dinging up and scratching the darn thing? I know it's heresy to suggest that not all Busse knives get used, but this one is especially interesting in that we all want it, but it's no filet knife that we can use gently for small jobs. It's a big, heavy chopper, right? Too long for other purposes?
Also, how do you all see this knife comparing to a NMSFNO (.25" thick, 8" long) or FBM CG or LE (.25-.32" thick, 10" long)?
John