- Joined
- Jul 21, 2009
- Messages
- 1,421
This is the one I tried using last night on some dull kitchen knives
http://www.basspro.com/webapp/wcs/s...425000000_425011000?cmCat=CROSSSELL_THUMBNAIL
All it did was make the white on the ceramic rods turn to the silvery steel color. I went like 20 times on the carbide and 10 or so on the ceramic on one knife and did not notice anything. I was about to return it but will wait until you weigh on on this thread and some of y ou may tell me to work with this cheapy thing and see what I can do and how I can tell if it is working.
Ahhhh!!!!, stay away from any pull through sharpener. The amount of damage it does to a knife edge is scary. Carbides literally rip across the edge, leaving a jagged mess with chunks of hanging metal.
Do yourself a favor and get a pocket microscope and see what you're doing through out the sharpening process. I have this: http://www.buy.com/prod/carson-mm-200-carson-micromax-led-60x-100x-led-lighted-pocket/q/listingid/34235213/loc/111/210255941.html and it's very informative.