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To some degree, it can. I'd likely use a stiff brush instead, rather than a Scotch-Brite (they break down with scrubbing and leave a lot of their own debris behind). Bar Keepers works best when it's applied to the surface and allowed to soak for awhile (maybe 15 minutes or longer), as a paste mixed with a little bit of water. Then scrub & rinse.Sorry for hi-jacking this thread but does Barkeepers Friend and a scotchbrite pad do a good job of cleaning discoloration on a stone?
Thanks for your tip.I am storing up this tip for future reference.I've worked in a meat packing plant for 20 years and used oilstones for as long at home.I never had a stone clog at home or at work but I see people posting here frequently and began to wonder.To some degree, it can. I'd likely use a stiff brush instead, rather than a Scotch-Brite (they break down with scrubbing and leave a lot of their own debris behind). Bar Keepers works best when it's applied to the surface and allowed to soak for awhile (maybe 15 minutes or longer0, as a paste mixed with a little bit of water. Then scrub & rinse.
If the stone is pretty porous, it probably won't clean up completely, as some of the deposited swarf will remain embedded. Even so, the discoloration shouldn't significantly affect the working performance of the stone, so I wouldn't worry too much about that.
Ceramic hones can be cleaned up with a much longer soak in the BKF/water paste. I've cleaned ceramic rods this way, putting them in a Zip-Loc bag with the BKF paste and letting them soak for 3+ DAYS. That was with some Lansky rods that were very heavily loaded with swarf. The soak did almost all the work - basically just rinsed them off afterward.
With true oil stones, if they're actually used each time with oil, clogging issues are almost nil. I suspect a lot of the reports of clogging here are often the result of using them dry - they clog very quickly that way and it can happen in a few minutes of heavy grinding. They'll also eventually load up when used with just water, as the water doesn't suspend the metal swarf very well, to be wiped away easily, like oil can do. And if swarf settles a bit, a thin film of oil on the stone's grit also keeps swarf from tenaciously sticking to the grit, which makes them easier to scrub clean when they need it, with something like dish soap & water and a stiff brush.Thanks for your tip.I am storing up this tip for future reference.I've worked in a meat packing plant for 20 years and used oilstones for as long at home.I never had a stone clog at home or at work but I see people posting here frequently and began to wonder.
This is very interesting! It is true that I used very light pressure believing that this is the best method to preserve the stone. I thought that it is important to save a diamond stone which does not like pressure. My understanding was that Silicon Carbide is very hard but very brittle thus I should not use the pressure not to brake the picks of the abrasive.It sounds like you've experienced glazing, which is a failure of the stone to shed grit once the surface grains have blunted, causing the stone to burnish instead of cut. This is often the result of insufficient pressure having been used to cause the stone to shed. Oil stones are often quite hard, and intended to be used with hard pressure as a result. The use of oil, being more lubricating than water, is intended to extend the life of the cutting edges of the abrasive to make up for this somewhat, but it does mean that if too light of pressure is used you end up with a glazed stone after a while. Once refreshed, try using it with a little more weight behind your strokes than you did before and it may help prevent it from reoccurring.
Sintered ceramic DOES blunt. The main reason you're probably seeing it continue to use is the burnishing acting like a steel. A lot of companies advertise ceramic hones as never wearing out but by that they mean they never shed grit on their own because the grains have been fused under enormous heat and pressure into a solid shape. Eventually those surface grains DO go dull and you have to recondition the surface to get it cutting again.This is very interesting! It is true that I used very light pressure believing that this is the best method to preserve the stone. I thought that it is important to save a diamond stone which does not like pressure. My understanding was that Silicon Carbide is very hard but very brittle thus I should not use the pressure not to brake the picks of the abrasive.
Does somebody have a micro picture of the top of a stone after sharpening? I also read that ceramic stones do not get dull which I noted but it is very hard to believe. I got a Sharpal ceramic rod which I love and after 2 years of regular use it does not seems to get dull. I will I get a microscope to see the progress in the sharpening stones.
This make sense. I assume that to recondition the surface I need to rub SiC to it? Will it bring it to the factory condition or the baking process at the factory makes the surface better? Should I try to apply light pressure to preserve the stone of sintered ceramic abrasives? Will using water help during sharpening?Sintered ceramic DOES blunt. The main reason you're probably seeing it continue to use is the burnishing acting like a steel. A lot of companies advertise ceramic hones as never wearing out but by that they mean they never shed grit on their own because the grains have been fused under enormous heat and pressure into a solid shape. Eventually those surface grains DO go dull and you have to recondition the surface to get it cutting again.
Much will depend on the rod that you have. If it's vitrified bond ceramic like a typical ceramic sharpening stone then that would work fine, though a very fine diamond plate would probably be easier, given its shape. However, if it's a sintered ceramic rod (like a Spyderco ceramic) then you'll NEED diamond, as the difference of hardness between SiC and aluminum oxide is only very slight. The reason why loose SiC works on a Crystolon stone without significantly blunting the abrasive grains on the surface is because the loose grit is acting as a pressure concentrator to break the bond between the grains rather than abrading the grains themselves. If you were to take two hard identical stones and rub them against one another you'd completely glaze the surfaces from the abrasives of equal hardness rubbing against one another.This make sense. I assume that to recondition the surface I need to rub SiC to it? Will it bring it to the factory condition or the baking process at the factory makes the surface better? Should I try to apply light pressure to preserve the stone of sintered ceramic abrasives? Will using water help during sharpening?
I am sure that my rod still is sharp since I can develop burr with it.
Yes,all this talk about glazing just gave me something else to think about.I even go over my India stone with a magnifying glass to check for clogging after sharpening.I can still clearly see the pores of the stone are still open.I am scrupulous about oiling before and after a sharpening session to float out swarf.Thanks all for input this place is a warehouse of information.A special tip of the hat to Obsessed with Edges for his answers.With true oil stones, if they're actually used each time with oil, clogging issues are almost nil. I suspect a lot of the reports of clogging here are often the result of using them dry - they clog very quickly that way and it can happen in a few minutes of heavy grinding. They'll also eventually load up when used with just water, as the water doesn't suspend the metal swarf very well, to be wiped away easily, like oil can do. And if swarf settles a bit, a thin film of oil on the stone's grit also keeps swarf from tenaciously sticking to the grit, which makes them easier to scrub clean when they need it, with something like dish soap & water and a stiff brush.
I've tried them at length with all three methods (dry, watered, oiled) and I'm now firmly convinced of the above.
The few times I've used BKF to clean a clogged stone were after I'd been using the stone either dry, or with water for heavier grinding tasks. I've never needed to do that after using a well-oiled stone - it just doesn't need it.
About the ceramic rods: I did noy get the point of a diamond plate been easier to use. The rod is round and I can not see how a flat plate can help. I thought that I need to get a cloth with SiC grit on it and rub it around it. I assume that for sintered ceramic I would need to get some diamond powder (if such product exist?).Much will depend on the rod that you have. If it's vitrified bond ceramic like a typical ceramic sharpening stone then that would work fine, though a very fine diamond plate would probably be easier, given its shape.
About the ceramic rods: I did noy get the point of a diamond plate been easier to use. The rod is round and I can not see how a flat plate can help. I thought that I need to get a cloth with SiC grit on it and rub it around it. I assume that for sintered ceramic I would need to get some diamond powder (if such product exist?).
Special thanks to FortyTwoBlades for the pressure advice! I started applying serious pressure and the stone kind of improved itself! I got 60/80 SiC grit but I am not sure if I need to lap it since the stone cuts really fast and does not feel like glass but give me a good rasping feeling.It sounds like you've experienced glazing, which is a failure of the stone to shed grit once the surface grains have blunted, causing the stone to burnish instead of cut. This is often the result of insufficient pressure having been used to cause the stone to shed. Oil stones are often quite hard, and intended to be used with hard pressure as a result. The use of oil, being more lubricating than water, is intended to extend the life of the cutting edges of the abrasive to make up for this somewhat, but it does mean that if too light of pressure is used you end up with a glazed stone after a while. Once refreshed, try using it with a little more weight behind your strokes than you did before and it may help prevent it from reoccurring.