- Joined
- Jul 12, 2011
- Messages
- 6,297
I'm a big fan of CPM-M4, and 2 of my users have that steel. The military has a forced patina on it, and I sent that out to be done. The GB still hasnt developed a patina despite being used extensively for cutting fruit, vegetables, meat, etc. I only maintain it about once a month with mineral oil in the pivot, but its otherwise wash & wipe.
Here it is out of my pocket this morning, still looks good as new. Used it last night to help prep some ribeyes for the grill after I cut up some mangoes with it.
I sold off my other Manix2's and have a Manix2 M4 but it's still in the box and probably will not ever use it. It's not so much the steel, but rather the lock, that makes me not want to use it as much as my other knives. Looks like it might build up crap in there, and it's not as easy to keep clean as my original Manix.
Here it is out of my pocket this morning, still looks good as new. Used it last night to help prep some ribeyes for the grill after I cut up some mangoes with it.
I sold off my other Manix2's and have a Manix2 M4 but it's still in the box and probably will not ever use it. It's not so much the steel, but rather the lock, that makes me not want to use it as much as my other knives. Looks like it might build up crap in there, and it's not as easy to keep clean as my original Manix.
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