Photos Nothing But BUSSE & 'KIN Pics- Part III NO CHATTING

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I love this color combo!!
 
Traditional Indian cooking uses Jaggery - raw sugarcane juice boiled in iron pans and then solidified into blocks. It's typically a bitch to shred since the heat of metal liquifies it and it becomes sticky. Helped my wife today morning to shred a 2.2 pound block and used the AMSMO. Very capable blade and handled the job very well - no hot spots as well.

In process:

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Done:

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