And I bet, if that were the only knife you had right now, you'd be fine. It sure is beauty!
I am always impressed when I see a knife such as that one, used so much, and sharpened so many times. What makes a knife like that practical is the reshaping of the primary bevel. Once in a while a picture of a knife on its way to looking like that Robeson shows up on the Old Knives thread, and I always find myself admiring the pleasing shapes of the blades on these lovingly maintained knives.
I have given up on several knives because a sharpening bevel got too wide, I've only begun recently to grind away at the primary bevel to keep a few knives going strong. I haven't used up a knife that much though, and I hope I live long enough to get close with a couple.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.