Now that grateful's experiment is over, I did my own further experiment. My peanut, my precious, has been parked and for the last week and a half the number 15 has been my sole edc pocket knife. With the exception of the Vic classic on my keyring of course.
I had always like the GEC 15, and it's been a periodic carry, but I've never kicked everything out of the pocket before. Over the past several days I've used the ever login' heck out of it, cutting everything from salad makings for dinner to breaking down old dirty cardboard boxes helping a family member clean out an attic. It's opened about a ton of plastic blister packages, my mail, UPS boxes, and even slice up some nice smoky Gouda and a hard Italian salami to go with a bottle of German Rhine wine. I've been very impressed with the 1095 blade, and it's very reminiscent of the old Schrade Old Timer 1095. Very nice edge holding, but quick and easy to touch up on the nearest coffee mug. I've rubbed a little linseed oil into the ebony scales, although I don't know if that is really needed. But it did bring out the chocolate brown nicely. Great stuff that ebony.
The slim and slightly flat profile of the handle makes for a nice unobtrusive package in the pocket but still gives a nice handful for serious work. Al in all, I find myself increasingly fond of this knife, and I can understand how one becomes a GEC fan. Will it make me desert my peanut? I honestly don't know. The peanut has a slim curvy elegance to it's compact little frame, while my number 15 is more like an old workman. Even the steel bolsters have stained a bit from some careless handling and left sitting in the cheese tray while Karen and I were engrossed in an episode of Foyle's War. Will I polish it off? I don't think so. The knife is starting to look well used, and that's how a tool should look. But I will say, it's an exceptional tool for cutting. Now I have to wonder if I will be browsing other GEC offerings. The shame of it, Grand High Muckba Of The Cult carrying a GEC. Makes me feel, for lack of a better word, slightly treasonous.
Carl, Grand High Muckba with torn loyalties.
I had always like the GEC 15, and it's been a periodic carry, but I've never kicked everything out of the pocket before. Over the past several days I've used the ever login' heck out of it, cutting everything from salad makings for dinner to breaking down old dirty cardboard boxes helping a family member clean out an attic. It's opened about a ton of plastic blister packages, my mail, UPS boxes, and even slice up some nice smoky Gouda and a hard Italian salami to go with a bottle of German Rhine wine. I've been very impressed with the 1095 blade, and it's very reminiscent of the old Schrade Old Timer 1095. Very nice edge holding, but quick and easy to touch up on the nearest coffee mug. I've rubbed a little linseed oil into the ebony scales, although I don't know if that is really needed. But it did bring out the chocolate brown nicely. Great stuff that ebony.
The slim and slightly flat profile of the handle makes for a nice unobtrusive package in the pocket but still gives a nice handful for serious work. Al in all, I find myself increasingly fond of this knife, and I can understand how one becomes a GEC fan. Will it make me desert my peanut? I honestly don't know. The peanut has a slim curvy elegance to it's compact little frame, while my number 15 is more like an old workman. Even the steel bolsters have stained a bit from some careless handling and left sitting in the cheese tray while Karen and I were engrossed in an episode of Foyle's War. Will I polish it off? I don't think so. The knife is starting to look well used, and that's how a tool should look. But I will say, it's an exceptional tool for cutting. Now I have to wonder if I will be browsing other GEC offerings. The shame of it, Grand High Muckba Of The Cult carrying a GEC. Makes me feel, for lack of a better word, slightly treasonous.
Carl, Grand High Muckba with torn loyalties.