Hello,
Remember to take the blade to its critical temperature, which is its NON-MAGNETIC stage,
DO not,, i repeat DO not try to judge the Temp or color by EYE,,,,, a magnet is the most reliable way to test carbon non stainless blades for critical quenching temp. Anyother way is a guess.
my formula for 01 :
Take blade heat to non magnetic stage,,,,,quench in 130 Degree oil bath of
50% Vetrinarian grade mineral oil and 50%
olive oil mix. DO NOT aggitate blade in the oil, wait tell all action of the oil bubbling has stopped,,take out of oil,,inspect for warpage(which there shouldnt be if it was ground true with out stress build ups) return to oil until at comforatable to handle, TEMPER immediatly
at 375 degrees for 2 hours,,alow to cool to room temp,,,then another 2 hours at 350 Degrees,, allow to cool,,then another 2 hours at 325 degrees. Gives a rockwell of 59/60Rc with Great Toughness .
my .02
allen
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Allen Blade
Spokane,WA USA
" You can make great knives and sell a few, Or make Great AFFORDABLE knives and sell many"
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