O.T. Tex-Mex Chili Verde Recipe.

Nasty said:
Boston Butt, pork shoulder...

Am *I* the only one here anatomically challenged who can't figure out two different ends of the same animal???

No matter...I love getting recipes here.
No Uwinv. This is a question that has long been pondered by us mere men, backwater people, even hillbillies you might say.:rolleyes:
I come from a long line of hillbillies. Some still were swinging in and out of their hollers as late as the mid 50's by grapevine and the kids were still pushing each other out of the way to see who could stick their foot/feet in the fresh goose droppings first.:p
But even as poor ignorant hillbilles we know what part of the hog is best and it sure ain't the part that hangs under the tail.:D ;)
 
Satori said:
It's a misconception that sandwiches of ancient times were folded thousands of times - between 5-9 folds is more typical from what I understand.

With today's sandwich materials and heat treating protocols, many argue that sandwich folding is no longer necessary; consequently, we see a lot of sandwiches today produced by the stock removal method that function just fine for most sandwich enthusiasts. For the traditionalists among us, though, few things are as beautiful as a well-made sandwich properly folded by a master.

This is quickly becoming quite ridiculous. I've had too much coffee this morning.

Yes, your notion that sanwich folding is not neccessary is quite ridiculous.

Sandwiches need to be folded to remove the SPAMs shoulder-butt particles which weaken the sandwiches grain structure and could lead to breakage during combat consumption.

When you eat a non-folded sandwich, you take your life into your own hands.
 
Jebadiah_Smith said:
When you eat a non-folded sandwich, you take your life into your own hands.

With all due respect, I disagree.

I recently watched the Cold Cut "Proof" videos demonstrating their sandwiches in action; while I'll admit that there's a lot of hype involved, their sandwiches - produced by conventional stock removal methods - seem to be sturdy, if unremarkable.
 
No way.

Stock removal sandwiches lack the strength of forged sandwiches. Forged sandwiches can be "packed" this jiggles the SPAM atoms into alignment and provided maximum tastebud titilation.

A forged sandwich can cut a dog in half.
 
Jebadiah_Smith said:
A forged sandwich can cut a dog in half.
That's "Hotdog" and has nothing to do with a true hillbilly's favorite cut of meat.:rolleyes: :p ;)
 
Satori said:
What's the record for the most bad jokes made in one thread?

Are we there yet?

No way. The Phantom of the Khukura was about 85 pages long. We havent scratched the surface of stupid forum jokes.
 
Hey, we've got a lot of new guys that haven't contributed yet...
 
Dang it... Now I've got to get up off the comfy couch and go to the grocery store to look for a Butt pork roast. I've got CHILLI on the my brain!!! :D

I'm bored anyway... time to start cookin!

Thanks for the receipt!!!

Alan
 
Kismet said:
Satori?


Here you go, settle down, get a pee bucket, a few beers, some sandwiches, and take the phone off the hook.


http://www.bladeforums.com/forums/showthread.php?t=158024&highlight=Phantom

Impressively bad jokes. I made it to the sixth page before it began to interfere with dinner.

I'm not positive that I understood exactly what was going on - it was sort of reading a transcript of someone else's inside joke - but was that the DUCK that was being made fun of?
 
Yvsa, sounds like gourmet mountain oysters to me. :D
No, I ain't never tried 'em. Reminds me of a cousin of mine in the country, cooking a batch up at my grandmother's house one time. She came in, "Whatcha cookin?". He said, "Oh nothing" "let me have some" "You probably don't want any of this" "no, if it's good enough for you, then it's good enough for me" "OK, OK, here you go" munch, blahhhh, "what is this?" "Grandmother, its mountain oysters"... She chased him out the house and down the road.
That boy never was right in the head.
 
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