O.T. World Record Catfish.

Yvsa

Yvsa

Joined
May 18, 1999
Messages
15,395
To try and save yet another off topic post here I posted This in the Community Center Forum and linked it to here for the guys who don't get out much.:D
 
Randall

Your sig line is missing the word "fuit" at the end of the sentence. :)

“Nullum magnum ingenium sine mixtura dementiae fuit.”
(“There has not been any great talent without an element of madness.”)
- Annaeus Seneca


:)
 
Now just imagine if that big ass catfish were to eat some radioactive fishfood.
He would grow arms and legs and start killing people!
It's a fact!
 
One of the guys over in community posted a pic of the catfish.:D
There's been some reports of young and light water skiers occasionally being nuzzled and pulled under by something big up in Grand Lake of the Cherokee after taking a spill.:eek:
I know there's some dayumed big catfish in Grand and the one in Texoma has proven they do exist.:)
 
Before cooking any species of catfish, whether it be Blue Cat, Channel Cat, Flathead, or Mud Cat, I would soak it overnight in a salt water and vinegar solution. This would remove the strong flavor associated with fresh water bottom feeders.

Carp, I never considered edible. We would catch them by the sack full for garden fertilizer. Although my Dad used to tell stories about how he and his brothers would catch them from the city park ponds and take them to the part of the city they called "Jew Town" and sell them. Evidently Kosher dietary laws prohibit eating fish with no scales like Catfish or Eels, but because Carp had big scales, they were in demand.
 
Damn! Forget the surf rod and 20 lb. test; time to get out the old 12 ga. w/ 3" mags...

Svashtar
 
You must log in or register to reply here.
Back
Top