- Joined
- Jun 24, 2013
- Messages
- 4,162
Hi Guys,
I'm about to make my first knife and plan to go the stock removal route.
O1 is easier to file and drill etc than A2, I also dont mind having to sharpen more often.
Anyways my question is about the O1 steel which I am buying. It says it is "annealed" does that mean it is hardened / quenched already (my German/English dictionaries are a bit vague on the meaning of annealed)
If it is hardened, how high would I have to heat it to get it back to normal so that I can start working on it?
Thanks for your help.
I'm about to make my first knife and plan to go the stock removal route.
O1 is easier to file and drill etc than A2, I also dont mind having to sharpen more often.
Anyways my question is about the O1 steel which I am buying. It says it is "annealed" does that mean it is hardened / quenched already (my German/English dictionaries are a bit vague on the meaning of annealed)
If it is hardened, how high would I have to heat it to get it back to normal so that I can start working on it?
Thanks for your help.