Hi,
I’m getting some “dots" after HT. This is on O1 steel.
I believe I read that this is caused by soaking it at too high of a temperature or too long at that temperature. The term for this is escaping me right now. It’s not bubbling but something similar, if I recall correctly.
I need advice on what adjustments to make.
Here are my HT steps:
1. Heat the oven to 1250. Once at temperature insert blade in the oven and soak for 15 min.
2. Ramp to 1475 and once there soak for 30 min.
3. Quench in 120F Canola oil
4. Temper twice at 425 for 2 hours.
I’m expecting a hardness of around 61 HRC.
I’m assuming the 1250F for 15 min won’t harm it. I’m doing it to get the oven to stabilize.
However the 30 minutes soak at 1475F may be excessive? What do you think?
Here is what I'm talking about and I also coated the blade with ATP-641 to prevent decarb.
Thanks in advance,
Constantin
I’m getting some “dots" after HT. This is on O1 steel.
I believe I read that this is caused by soaking it at too high of a temperature or too long at that temperature. The term for this is escaping me right now. It’s not bubbling but something similar, if I recall correctly.
I need advice on what adjustments to make.
Here are my HT steps:
1. Heat the oven to 1250. Once at temperature insert blade in the oven and soak for 15 min.
2. Ramp to 1475 and once there soak for 30 min.
3. Quench in 120F Canola oil
4. Temper twice at 425 for 2 hours.
I’m expecting a hardness of around 61 HRC.
I’m assuming the 1250F for 15 min won’t harm it. I’m doing it to get the oven to stabilize.
However the 30 minutes soak at 1475F may be excessive? What do you think?
Here is what I'm talking about and I also coated the blade with ATP-641 to prevent decarb.
Thanks in advance,
Constantin
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