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Observations on edge retention of some stainless alloys using a visual inspection tec
- Thread starter knarfeng
- Start date
- Joined
- Nov 16, 2002
- Messages
- 9,948
A+ work, knarfeng! I wonder if you might be able to collaborate with Phil with steels at higher-than-RC61 hardness. Elk hunting and filleting sport fish might be required to get a broader picture (and fuller icebox).
cotdt,
It takes me forever to get 4 degrees per side on an already thin knife that has wrought-iron sides - doing so on a high-carbide single piece of steel must be excruciating.
cotdt,
It takes me forever to get 4 degrees per side on an already thin knife that has wrought-iron sides - doing so on a high-carbide single piece of steel must be excruciating.