- Joined
- Feb 24, 2009
- Messages
- 2,821
From the mouth of NanoOil,
"do not use Nano-Oil right away,
1- if your pivot is already firmly screwed in place, just open and close a lot of time (meaning just use it for couples days) break in.
2- if not, to speed up break in just tighten the pivot screw and do as above.
3- when ready for Nano-Oil, back off pivot screw a little so capillary action can help Nano-Oil spread and may even reach the pivot on first try.
4- open and close a few times while squeezing the handle over the pivot this will pre condition
5- when you think you have enough, LOL just assert the pivot screw to over tight this will fully condition under extreme pressure.
6- at this point you should be able to flick open, now, you just do a fine adjustment on pivot in the range of 1/32 nd of a turn
until you can flick open if that is what you have in mind,
At this point the blade should be very firm in place (no lateral movement) and yet, you can open and close smoothly.
It all will get better by the next day as observed and reported by countless knives enthusiasts.
You can also tap the knife (pivot side) on your hand, it will force some Nano-Oil towards the pivot.
Hope this helps,"
"do not use Nano-Oil right away,
1- if your pivot is already firmly screwed in place, just open and close a lot of time (meaning just use it for couples days) break in.
2- if not, to speed up break in just tighten the pivot screw and do as above.
3- when ready for Nano-Oil, back off pivot screw a little so capillary action can help Nano-Oil spread and may even reach the pivot on first try.
4- open and close a few times while squeezing the handle over the pivot this will pre condition
5- when you think you have enough, LOL just assert the pivot screw to over tight this will fully condition under extreme pressure.
6- at this point you should be able to flick open, now, you just do a fine adjustment on pivot in the range of 1/32 nd of a turn
until you can flick open if that is what you have in mind,
At this point the blade should be very firm in place (no lateral movement) and yet, you can open and close smoothly.
It all will get better by the next day as observed and reported by countless knives enthusiasts.
You can also tap the knife (pivot side) on your hand, it will force some Nano-Oil towards the pivot.
Hope this helps,"