- Joined
- Apr 28, 2013
- Messages
- 1,173
Send it back. I can tell it will bother you over time if you don't. Nothing wrong with that. The slow eating / nagging should have will nit pick over time if you don't.
+1
I've sent back knives before for manufacturer QC issues.. Most of the time it was due to poor, asymmetrical swedge grinds on models with deep swedges.. An exchange was always warranted because I knew it would bother me over time.. Not to mention the fact that the model was not advertised that way.
I'd sent it back for exchange.. You'll be more pleased in the long run.