Ode to the Basic 4 - WARNING GRAPHIC deer photos

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This past Saturday I went out for the start of Fall Bow season here in Jersey. I was in zone two. A local farm/grocer allows me to bowhunt on his land, exclusively. I took my Basic 4 along with me. This Saturday represented the first day of the second season (year) I have been hunting, total. My treestand is in a tree on the back edge of the farm over looking a pumpkin patch. The farmer was tired of losing $20 a pop every time a deer smashed and ate his pumpkins. Behind me is a creek marked on the National Historic Registry, known as Black Creek (like the natives). It is the far border of the farm (the opposite bank).

Below are photos of the location and the very first deer I've shot as well as my Basic 4 aiding me on my first field dressing. I was amazed at its performance. The "little big knife". So freakin sharp, and grippy. This seemed to be the task this knife is best fit for. The blade length was superb when it needed to be and short enough when puncture was a concern. The belly and depth were sick!!! as far as skinning and peeling. The point pierced right through the sternum. I was wearing latex gloves over shoulder length plastic gloves. My hand never slipped once on the Res-C handle. Covered in blood and other unmentionables, it still offered as much grip as two sheets o' 80 grit sandpaper rubbing together... like skate shoes on a skateboard.

And when it came time to clean the knife, it was beautiful. You wouldn't even know it was used. If you dont have a weak stomach, proceed.

This is how my Basic 4 travels with me... Yes... in a kydex lined Buck sheath I already had that fits it perfectly, bike tube banded to my strap. Very convenient! (just be happy its not the Buck Alpha Hunter that came with the sheath)
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The pumkin patch below my tree.
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Black Creek behind me
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This is out over the patch. The far field and treeline beyond is my other spot. I hung a stand at the entrance to the woods.
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This is where I found the deer bedded across the stream from me. Next to the tree. I waited for it to stand and whacked her over the creek.
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This is how I found her, only 8 feet from the spot she got hit.
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This is the wound from my Slick Trick ,Grizz Trick Broad Heads... they claim German Solingen stainless steel blades. Super sharp!!
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My Super Sexy Hoyt Carbon Element Bow, Basic 4 and Bambi's mom
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:thumbup: NOW ON TO THE GORE!!!!!!!!! :thumbup:

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Into the Taco she goes!
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Here is her final resting place at my butcher. She weighed 90 pounds dressed out and yielded 40 pounds of venison. You can see where my arrow hit in this picture. NOT where I intended or thought it went. Its a wonder I hit her at all. If you know deer vitals, you can see this is quite "high and wide". I attribute it to nerves, and addrenaline and probably a poor follow through... I remember linging up the pin and releasing over the creek and just hearing a WHACK!! It wasn't more than a 20 yard shot.

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Anyway... I hope no one is offended by this. This is a portion of how I feed my family and I wanted to show the amazing performance of my Basic 4. It has take the place of what I thought would be my Vex doing the first field dressing. Happy Hunting!!
 
Soweet! First of the year! :cool:

I can hear the woods calling me...I hope to be done packing by Sunday so I can slip out one evening next week:)

looks like the b4 cut good and clean.

Congratulations brutha!:thumbup:
 
Congrats on the catch :thumbup: I bet that deer is going to be super tasty ..... I usually cook deer meat in a smoker with apple wood... If you haven't tried it you should ..
 
Nice. With all the knives you have why not do your own butchering. I cut all the meat up myself in my garage with knives only and then I know for sure how it handled (not left out in the heat, someones else's deer hair on your meat, etc.). I also keep a bucket near while processing for all the trimming that I take to the butcher to make my salami. Doing it yourself means no ban saw, no marrow which means better tasting venison.
 
Congrats on the catch :thumbup: I bet that deer is going to be super tasty ..... I usually cook deer meat in a smoker with apple wood... If you haven't tried it you should ..

I have a smoker. I'll have to find some recipes. Thanks!

Nice. With all the knives you have why not do your own butchering. I cut all the meat up myself in my garage with knives only and then I know for sure how it handled (not left out in the heat, someones else's deer hair on your meat, etc.). I also keep a bucket near while processing for all the trimming that I take to the butcher to make my salami. Doing it yourself means no ban saw, no marrow which means better tasting venison.

I wouldnt know where to begin. Plus it was my first. If I knew how to the extent that the guy who did it for me does, I would. But it is super convenient for the price I pay. The last thing I wanted to do was butcher a deer after that ordeal. I shot it at 9am and had it dressed and dragged out (through the stream) at 12:30. It was nice to just drop it off in the cooler and have deer meat a day later.
 
Congrats. Can't wait to get out there myself. We have a few weeks before season starts.

Youtube can be your friend when first learning how to do your own butchering. That is how I learned. Trust me it gets easier every time. What used to take me 3 hours now only takes about 40 min (from hanging to in the freezer).
 
I doubt any bacon lovin hogs would be offended by this.

Awesome pictures, thanks for sharing!
 
Nice experience and great hunting!

I love my Basic 4s!!!!! The "Little Big Knife" - small enough to bring with you and large enough to get plenty of jobs done! They are just perfect for so many thing and yes....grippy!

The basic 4 seems to be an under-rated Busse - one that I think deserves much more love! Its perfect.



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Congrats on the nice doe. She ought to taste good. I've three I can't wait to try our this year. A CABS, SM 460, and a Pork Shank. I need to get an AB4. it really looks like it performed great. Thanks for the pics and great reading.
 
Sweet spot you got there! Great thread! :thumbup: I hope to be able to make a similar one when it cools off a bit down here.

What was the temperature the day you shot her?
 
I just grilled up a dozen venison cutlets with fresh Rosemary and cracked pepper. Oh my God!

Sunrise was at 5:30. It was about 58 then. I shot the doe at 9:00am. It was about 65F at that time.
 
I need to get a deer tag this year. It has been decades since my last hunt!

These photo's make me want to go out and get some venison!
 
It is an international phenomenon ....!!!! These are from earlier this year.... :D ;)

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And one with a swine a little later... :D

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Great hunting there brother . Earlier this year i got myself a warthog and a few other buck . Damm ....the hunting season is over here in South Africa .
Below the photo of the Warthog .
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