Off to the cookout....

[cEdge]

That knife is super cool. I love mine but when a bunch of people are asking to use the knives I bring I tend to take something I'm not going to be upset if it gets messed up or lost. My wife actually took the little G-10 Hawk to cut up stuff for my daughter. I use the JYD II as a sort of a folding santoku.

+1 for the JYD = folding santoku, its why I brought it to the picnic today!

 

[Kai Corp.]

Have we met?

No.
I can just tell you're one of those Housewares types...Just a hunch

 

[TotalDbag]

No.
I can just tell you're one of those Housewares types...Just a hunch

hmmmmmmm..........................

 

[RevDevil]

Morrow is very domesticated.

Thanks for the heads up golof. Much appreciated.

 

[Morrow]

For those interested in buying a Shun, why not try before you buy? There is a passaround going right now. I'd be happy to add someone on the end provided you meet the minimum requirements.

http://www.bladeforums.com/forums/showthread.php/1012904-Passaround-Shun-Kitchen-Cutlery

Here is the line-up.

Shun Reserve 8-in. Chef’s Knife
Steel: SG2 cutting core, 32 layers (16 per side) nickel silver/stainless steel “ladder” Damascus

Shun Classic 8-inch Chef's Knife
Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding

Shun Premier 7-in. Santoku
Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding

Shun Edo 6 1/2-inch Chef’s Knife
Steel: Solid VG-10

Shun Kaji Hollow-Ground 5 1/2-inch Santoku Knife
Steel - SG2 cutting core, Damascus cladding

Shun Ken Onion 6-in. Chef’s Knife
Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding

Shun Premier Pairing Knife
Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding

 

[Morrow]

No.
I can just tell you're one of those Housewares types...Just a hunch

Your powers of observation are uncanny....bordering on paranormal. You must have been talking to Peter....yea...that's it...Peter.

 

[BobSig]

How do you like the Gurkhas? It looks good.

 

[Morrow]

How do you like the Gurkhas? It looks good.

I can't really say. I was in to a bit of bourbon by the time I got around to smoking it.
It tasted good at the time though.

 

[BobSig]

Thats good enough of a reason for me to get one