Off topic , Hangry

I've been using this term for years, as it happens to me all the time.

I also use the term when i get angry because I'm to hot.
 
Haven't heard that one. Good though, I usually use fungry although somewhat crass.
 
There's a whole ad campaign (and not a new one) from Jack Link's beef jerky called Hangry Moments. I'm surprised some haven't seen any of those ads.
 
My advice would be to use a Becker to make a sandwich.
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Or cut up and eat some ribs
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Try shaving up some steak for a wrap! (using a Becker of course)
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Maybe cut up a pork loin and grill em on the bbq?
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All of these will cure you from being Hangry. :thumbup:
 
I'm not a huge fan of the way jack links does jerky. I love biltong

I don't know that brand. I grew up eating my dad's homemade deer jerky and I've never been happy with anything else. Sure, the store brands have less deer hair than dad's did, but still.
 
yeah, I've been using that term for years.
Though it happens faaaaaar less often on a low-carb diet.
 
Biltong is a type of jerky , not a brand. It's generally harder and drier then jack links , which Is How I like my jerky. Biltong is also made of better meat , I think. I think jack links is just neck meat. I'm going to the pub for lunch today , hopefully get lamb shanks :) anyone else here a big fan of lamb shanks ?
 
mmmmm.......
lamb shanks &/or smoked leg of lamb -- but not lamb fries......
 
I'm not a huge fan of the way jack links does jerky. I love biltong
HUGE fan of biltong! THAT is how jerky should be done!

anyone else here a big fan of lamb shanks ?
Are you sure you're not a Kiwi?! I didn't think Aussie's like sheep.

I however am a HUGE fan of lamb. Lamb shanks, lamb chops... One of my favorite dishes is lamb chops with skordalia and Grecian potatoes and pickled beets...
 
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