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- Jun 26, 2008
- Messages
- 223
Neutral KIWI shoe polish because it is mostly wax and also works well preserving the leather sheaths . He said the problem with oil is it attracts dust where the wax protects and does not!
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
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It may sound strange, but I've been using lemon oil (typically used for furniture / wood oiling) for years on high carbon steel. In addition to khuks, I have a collection of antique Chinese weapons (Ming Dynasty swords, for example), high carbon blades for knives, martial arts weapons, etc. My khuks are mostly 7-10 years old and I use the oil on everthing from the leather to the horn to wood to the blades - everything has stayed clean, supple and rust free. Cheap, readily available, and it works perfectly.
I often wondered about Kiwi myself. Good one.
As for the lemon oil, sounds excellent, I'm a big fan of that "one thing that keeps everything running well", when possible. One reason I stay away from horn handles is because gun oil will preserve very nicely both blade and wood but for horn I'd need to get hooflex or something and I bet I'll only find the huge container that would last me two lifetimes around here. You can go on and call me lazy - I call myself "practical". (Ok, if it's already something I have in the house - e.g. furniture spray - I might give the wood handle a swipe with it.)
Another reason is that some of the products that are cheap in the US might be more expensive here (or, as I was saying, available only in large quantities) and sometimes a little bit less straight-forward to track the exact equivalent product. It took me a while to find out that I cant get "mineral oil", and that I should ask for "paraffin oil", even in the drugstore. Or you get some miscellaneous scent on top of mineral oil and left wondering whether it will interact with metal in a bad way or not. Duh.
Stupid question, maybe: isn't this oil slightly acidic, will knives get more of a patina than they normally get through aging? I don't mind scratches on knives, but for some reason I like to put a patina on one only if it's on purpose.
That's what I would have thought as well, but I tested the pH. The oil is not acidic at all, and after a decade, mirror finishes are still mirror finishes. I can't complain about the results - no "satin-ing" of the finish at all. It's been a good experiment.