- Joined
- Oct 5, 2008
- Messages
- 24
Perhaps this is too simple a question to ask but is there a standard primary grind and a standard edge grind on Busse knives or have they evolved over time or does it just depend on the model.
My NMSFNO LE has what I believe is a full convex grind. The blade goes from spine to edge in one continuous arc until it reaches a point. My SAR4 LE and HG55 LE also seems to have the same geometry.
My HODD SFNOLE has a saber cut. It starts flat at the spine to about the 1/3 mark then tapers into a V, and then tapers again at the edge. Thus, 3 distinct surface areas.
What are CG knives? Do they convex from the spine and then end in a V edge? Or are they V from the spine and end in a convex edge? Or are they convex which then evolves into a second convex?
Thanks in advance for your pearls of swine wisdom.
Porkbladesteak
My NMSFNO LE has what I believe is a full convex grind. The blade goes from spine to edge in one continuous arc until it reaches a point. My SAR4 LE and HG55 LE also seems to have the same geometry.
My HODD SFNOLE has a saber cut. It starts flat at the spine to about the 1/3 mark then tapers into a V, and then tapers again at the edge. Thus, 3 distinct surface areas.
What are CG knives? Do they convex from the spine and then end in a V edge? Or are they V from the spine and end in a convex edge? Or are they convex which then evolves into a second convex?
Thanks in advance for your pearls of swine wisdom.
Porkbladesteak