I make knives both ways, most by stock removal, but I love the hammer and anvil. I keep dreaming of a power hammer, maybe when I get the last two of my sons out of college. I think that Charlie is dreaming of a water jet machine, him having been a programmer in a prior life it seems a natural.
The stock removal/forging thing is an internal conflict that I have to deal with and has resulted in some really big dents in places that were hard to get out.

I had some real internal conflicts when I was looking through Bill Moran's book and saw where he recommended cutting an angle on a piece of stock to develop the point of a blade. I was taught by a real master that can move metal with a hammer like a kid moves clay the tip had to be forged in. The Smith (my middle name) in me was wounded, but the stock removal side of me was thrilled that Mr. Moran had a practical side too.
I don't care much for makers that bad mouth other makers. I guess that would be the only animosity I have felt in this business. It hasn't got one thing to do with how they make knives. It doesn't work well in any business. It never ceases to amaze me that people don't realize how little time it takes for the word to get back to the maker. We have had it happen twice and it was evenly split, one stock removal guy and one blade smith. It took about 10 minutes in both cases to get back to us. Both makers lost a great customer and put the customer solidly in our corner. Maybe I should thank the makers for their comments.
Do what you enjoy and don't sweat what others do. I don't care how you make knives, as long as you are honest in your dealings with people and in your replies when people ask you questions. If you aren't it makes us all look bad.