First Post!
Just wondering if there is any reason I couldn't cut a Cold Steel Bushman blade down to a more usable length. I know nothing about the different steels and don't want to ruin it(Even though it is pretty inexpensive). If there is a good method that someone with experience could recommend, I would greatly appreciate it. I have access to grinders, hacksaws, torches and maybe even a chopsaw. Would the new part of the edge need tempered or hardened again? I am very much a "newbie" so don't worry about telling me what you think. I figure there are folks here that know exactly how to accomplish what I want. (And that isn't buying another knife instead.)
Thanks
Just wondering if there is any reason I couldn't cut a Cold Steel Bushman blade down to a more usable length. I know nothing about the different steels and don't want to ruin it(Even though it is pretty inexpensive). If there is a good method that someone with experience could recommend, I would greatly appreciate it. I have access to grinders, hacksaws, torches and maybe even a chopsaw. Would the new part of the edge need tempered or hardened again? I am very much a "newbie" so don't worry about telling me what you think. I figure there are folks here that know exactly how to accomplish what I want. (And that isn't buying another knife instead.)
Thanks