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The flat ground Meaner's .170, are better slicers than the .150 saber ground Leaner's IMO
FWIW, when I received my first Meaner and Leaner Meaner, I took some measurements, did some simple trigonometry, and found that the edge angle difference between the flat ground Meaner and the saber ground Leaner were insignificant. The only real difference to me is that the Leaner seems to feel a little "livlier" in the hand.
I had one, it was 0.22" or 0.25" thick, which was too thick for my taste. It can now be seen in that pic that Tony posted, the sterile one in the middle.
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GOD! I LOVE THAT KNIFE :thumbup:![]()
I'm like theonew, hoping to stumble across a 0.15" LrMrSt at a bargain. Speaking of bargain, there is a user FBM on the Exchange.
Mike, how thick was that flat ground Meaner? I had one, it was 0.22" or 0.25" thick, which was too thick for my taste. It can now be seen in that pic that Tony posted, the sterile one in the middle.
I'm like theonew, hoping to stumble across a 0.15" LrMrSt at a bargain. Speaking of bargain, there is a user FBM on the Exchange.