I have a large Henkles butcher knife, old carbon steel blade. Too large for my Wife to do anything with it. However, makes for a great pizza cutter and makes me happy since it gets some use that way!
I'm sure to slide the pizza onto a cutting board first though. Respect the old knife and should last longer than I.
Currently my Ulu is my favorite but I'm workin' on makin' my own pizza cutter from a 3" SS circular saw blade, I've already done the edge on the blade, I just havta make a handle and install the bushing I made for it.
Whenever I'm home from school the only knife I use for food prep is the Shun Elite 4 1/2 inch chef knife I got for my folks last year. Has powdered SG 2 steel that takes a wicked edge.
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