I have a SK-5 and I'm contemplating a BK-62 purchase, but the more I read about the new Ka-Bar I don't see where it really offers anything better than the OKC. If you have and/or used both, I'd like to read about how you'd compare the two. Both are FFG and 5" spearpoints. The BK-62 1095 is probably easier to sharpen than the stainless SK-5, but needs more attention to keep it from rusting. Maybe the 62 is one of those knives destined to have a cult following because of the great H Kephart?