Hey, I was wondering what you guys think of Olamic Cutlery's Damascus. Has anyone used their knives before? What do you think of their Damascus steel? I read that unlike many Damascus steels, or steels in general, their Damascus contains both molybdenum and vanadium. When I heard those two words, I immediately thought of Aogami Super Blue. How do you think their Ddamascus compares to super blue? After all, I feel that when those two elements go into a knife, the results are impeccable.