The old carbon steel knives are great.
I've used them for 50 years and there ain't much you can't do with them.
I have a couple dozen, some user's and the rest in a box.
There are so many different sizes and styles and if it does not please you,
get out the file and shape it the way you want.
Cheap, get them anywhere.
Their not just a kitchen knife ,
I've used them for EDC and Outdoor work,
when I was younger and used to travel this great country,
I'd just get one of the little paring knives and do a little file work on it,
make a sheath out of cardboard and tape and that's what I would carry with me.
If I had to toss it, hey, no big loss, just get another one.
There just so inexpensive but good that there's no reason not to have a bunch.
They will rust tho' so you gotta take care of them, its a drag when water gets under the handle
and corrodes the metal and rots the wood and you get the little splinters in you hand.
Personally, I never put them in a washer,
I wash the blade then dry it and that's it.
Get some and get out your file and make them the way you want them.
It's the poor mans custom knife