I posted over in the general forum about a decent small flat ground fixed blade for work. I cut a good bit of cardboard and have to open boxes all the time. I bought a spyderco endura for this and it works wonderfully. However, I'm constantly getting dust and grit in my pivot area and I really bugs me. So I'm thinking, maybe a little fixed blade. I ordered an old hickory 7 inch butcher knife that I'm going to grind and file down to a friendly EDC size. I'm hoping this will accomplish what I'm looking for. I'm thinking about making the blade a clip or drop point and 3 3/4 inches to about 4 and maybe shortening the handle a tad too. I'd like to keep the overall length under 8 inches just so I don't scare anyone by carrying a large fixed blade. If y'all have any suggestions ( hint hint pictures) that would be awesome. I'd love to see what some of you have accomplished with these knives!