- Joined
- Mar 1, 2008
- Messages
- 4,565
In my quest to start purchasing older knives I want to search out cutlers that are considered to be the best. Patterns are a secondary matter in this conversation and exquisite fit and finish is also on the back burner(the knives need to work properly but don't need to be best in class).
In your personal experience I would like to here any ones opinion on who they think had great steel? Who used thinner stock? Who has the best grind geometry for a pocket slicer? I know these brands can span a century or more so maybe specific tang stamps help you narrow it down? Please help this newbie learn who/what to look for
Pictures are certainly welcome :thumbup:
In your personal experience I would like to here any ones opinion on who they think had great steel? Who used thinner stock? Who has the best grind geometry for a pocket slicer? I know these brands can span a century or more so maybe specific tang stamps help you narrow it down? Please help this newbie learn who/what to look for
