Give it a rest buddy. Scissors are machine chisel ground blades...there aren't even 2 sides of the bevel to compare, and the whole thing is done on a machine. Scissors also aren't nearly as sharp from the factory as the average spyderco knife. A $100 knife isn't an expensive knife, and being that they are mass production and sharpened by hand, there are going to be some variances from knife to knife and even from one side of the bevel to the other. That factory edge is going to last what, maybe a week with some real use and will then need to be sharpened anyway, at which point, the owner can put whatever kind of edge he wants on the knife. As for the argument that we are talking about a knife which is meant to cut things thus the requirement for a sharp factory edge, I think you missed the fact that the op said the knife is sharp and performance is not inhibited. For $100 you get well built and high performance, you don't necessarily get pretty. If you want pretty guaranteed you'll have to open up your wallet and fork over at least 2-3 times the cost of the para2...
$100 isn't an expensive knife? Sounds like you've lost your mind being around here too long. I've had my share of CRKs, Striders, etc., but I've also kept my sense of what a dollar is worth in the real world.
2-3 times the price of a PM2 for "pretty"? Kershaw/ZT consistently put excellent edge grinds on their knives at every price range, and Hogue puts out some of the best factory edge I've seen with the EX-01. Hell, try to find a Sanrenmu with edge grinds as uneven as that.