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The AT barely gets over 6000' elevation, not exactly alpine. You come across towns about every 50 miles so you can ditch your fixed blade and pick up a SAK which is all you will ever need. The AT is about survival of the fittest not exactly a skills competition.CRAZY PEOPLE!!! Hatchets! Hawks! The King??!! Its all about the weight, cutting anything other than your food and some rope is a no no. No fires, this is high elevation sensitive alpine eco systems. Id take a 16 and that is even overkill, ultra lighters would take a 13 but I think 11, or 14 are more realistic. Id take a 16 cuz Im an ultralighter/knife nut.
The AT barely gets over 6000' elevation, not exactly alpine. You come across towns about every 50 miles so you can ditch your fixed blade and pick up a SAK which is all you will ever need. The AT is about survival of the fittest not exactly a skills competition.
Really? From what I understand Alpine refers to the climate above tree line.Except 6000 feet is alpine
One of the advantages of a 14/11 that I just realized- you can wrap the sheath in tape to use, and wrap the handle with enough cord to hang your food every night.It's not too hard to do a quick wrap that you can redo each morning. It might not work as well as I see it in my mind's eye, but it's an interesting idea.Considering that most (all?) AT hikers are gram weenies, I'd say a BK14 is your best bet. If you've also got some gorilla tape, super glue, and a tool for your stove, I think you'd be GTG with the BK14. I can't see any reason to carry something heavier over 2200 miles.