- Joined
- Sep 23, 1999
- Messages
- 3,831
Thanks to the folks who helped me through my last grinding boo boo. I think that my problem was a combination of 3 factors:
1) It has been 8 months since I have used my grinder, and I have only used ot to make 2 knives so far, so I am out of practice.
2) I am inexperienced.
3) I am grinding knives too small.
With respect to #3, the last knife I finished was 1.5" wide and 4.5" long, so holding it against the platen to get a nice flat grind was easy. The knives I am working on now (my magic knot knives) are at most 1" wide, and 3/5" long. So, I think I'll switch to grinding some bigger pieces after I am done with these 3 magic knot knives. I wanted to do a traditional tanto, so now is an opportune time! Too bad I have a small stack of 1" wide, 1/16" thick 440-C ready for some kitchen knives! Now I have to track down some 3/16" ATS-34 and/or a good carbon steel.
With respect to #2, I have had the pleasure of visiting the shop of a knife maker near me in Warner, and he taught me a lot. I think I need to visit another knife maker. So, Robert, expect an e-mail in the next few days where I humbly beg you for a week-end visit!
Thanks again for all of your kind words. I wouldn't have made it this far without all of your words of encouragement and shop tips.
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"Come What May..."
1) It has been 8 months since I have used my grinder, and I have only used ot to make 2 knives so far, so I am out of practice.
2) I am inexperienced.
3) I am grinding knives too small.
With respect to #3, the last knife I finished was 1.5" wide and 4.5" long, so holding it against the platen to get a nice flat grind was easy. The knives I am working on now (my magic knot knives) are at most 1" wide, and 3/5" long. So, I think I'll switch to grinding some bigger pieces after I am done with these 3 magic knot knives. I wanted to do a traditional tanto, so now is an opportune time! Too bad I have a small stack of 1" wide, 1/16" thick 440-C ready for some kitchen knives! Now I have to track down some 3/16" ATS-34 and/or a good carbon steel.
With respect to #2, I have had the pleasure of visiting the shop of a knife maker near me in Warner, and he taught me a lot. I think I need to visit another knife maker. So, Robert, expect an e-mail in the next few days where I humbly beg you for a week-end visit!
Thanks again for all of your kind words. I wouldn't have made it this far without all of your words of encouragement and shop tips.
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"Come What May..."