That's a tough question. In Vietnam I carried a Ka-Bar that saw more duty getting thrown into tree's or huts practicing my throwing skills than cutting flesh. The knife I couldn't live without back then was a crude hand made local chopper called a rice knife. It was relatively long but perfect for cutting through the bamboo or jungle, and it could hack a limb off too.
Light knives are easiest to carry, but too small for true universal use. I think you need two knives. One small sharp knife, and one tough chopper. If I could only have one of my knives in the boonies, it would have to be my EDMF Bolo. With a 15" OAL, 9" long, .200 thick, and 2" wide blade it's one versatile knife made from a logging mill saw blade. It's easy to keep scary sharp, yet keeps a good edge. You can cut down trees, or cut meat for dinner. It's heavy with a knuckle guard. Sorry no pic.
Light knives are easiest to carry, but too small for true universal use. I think you need two knives. One small sharp knife, and one tough chopper. If I could only have one of my knives in the boonies, it would have to be my EDMF Bolo. With a 15" OAL, 9" long, .200 thick, and 2" wide blade it's one versatile knife made from a logging mill saw blade. It's easy to keep scary sharp, yet keeps a good edge. You can cut down trees, or cut meat for dinner. It's heavy with a knuckle guard. Sorry no pic.
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