- Joined
- Oct 4, 2011
- Messages
- 1,043
This is a pretty simple and straight forward blade. W2 steel, balanced grind and handle. Has a very slight hamon in there.
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One new W2 kitchen knife
- Thread starter Don Nguyen
- Start date
Kohai999
Second Degree Cutter
- Joined
- Jul 15, 2003
- Messages
- 12,554
This is a very clean knife, Don....as per your usual!
Fwiw, I love the fit, finish and cutting ability of the parer I picked up from you, but it is the LEAST used knife in my set because of the carbon steel, I have to polish it every time I use it, and that gets old quick.
Hopefully, when you graduate from school, you will consider a stainless steel in your experimentation...I'd buy one in a heartbeat, and probably send the one I have along to a good friend who could care less about patina.
Best Regards,
STeven Garsson
Fwiw, I love the fit, finish and cutting ability of the parer I picked up from you, but it is the LEAST used knife in my set because of the carbon steel, I have to polish it every time I use it, and that gets old quick.
Hopefully, when you graduate from school, you will consider a stainless steel in your experimentation...I'd buy one in a heartbeat, and probably send the one I have along to a good friend who could care less about patina.
Best Regards,
STeven Garsson
- Joined
- Oct 4, 2011
- Messages
- 1,043
Thanks Steven!
I actually just got some AEB-L! I'll have some made relatively soon
I actually just got some AEB-L! I'll have some made relatively soon
