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One new W2 kitchen knife

D

Don Nguyen

Joined
Oct 4, 2011
Messages
1,043
This is a pretty simple and straight forward blade. W2 steel, balanced grind and handle. Has a very slight hamon in there.

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This is a very clean knife, Don....as per your usual!

Fwiw, I love the fit, finish and cutting ability of the parer I picked up from you, but it is the LEAST used knife in my set because of the carbon steel, I have to polish it every time I use it, and that gets old quick.

Hopefully, when you graduate from school, you will consider a stainless steel in your experimentation...I'd buy one in a heartbeat, and probably send the one I have along to a good friend who could care less about patina.

Best Regards,

STeven Garsson
 
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