The paring is a great tool for many light tasks in the kitchen from peeling to detail to boning a chicken.
Blade Features:
Hand ground 52100 high carbon steel
Cryogenic treatment for a tougher edge
Flat grind
Scotchbrite finish
Distal taper
Edge was taken to a 6000 wetstone then stropped
Handle Features:
African blackwood ferule and figured redwood burl body all finished in an octagonal shape
Completely hand finished
HRC: 62.5
Blade thickness at spine: .075in/1.9mm above the heel
Thickness behind edge: .007in/.18mm
Tip to handle: 4.0in/102mm
Heel height: .9in/23mm
Handle length: 4.5in/115mm
Overall: 8.5in/217mm
Weight: 60 g. (2.1oz)
$174 Shipped CONUS
Thanks for looking!
Blade Features:
Hand ground 52100 high carbon steel
Cryogenic treatment for a tougher edge
Flat grind
Scotchbrite finish
Distal taper
Edge was taken to a 6000 wetstone then stropped
Handle Features:
African blackwood ferule and figured redwood burl body all finished in an octagonal shape
Completely hand finished
HRC: 62.5
Blade thickness at spine: .075in/1.9mm above the heel
Thickness behind edge: .007in/.18mm
Tip to handle: 4.0in/102mm
Heel height: .9in/23mm
Handle length: 4.5in/115mm
Overall: 8.5in/217mm
Weight: 60 g. (2.1oz)
$174 Shipped CONUS
Thanks for looking!