One recipe and some sass....

clich

clich

Joined
Apr 19, 2011
Messages
6,901
So much food so little time. Been seeing lots of food posts and figured a consolidation would suffice. So post up your favorite recipe, with pics of at least the finished project. This is of course a very selfish thread since i am always looking for new recipes. I wanna see any recipe. I wanna see guyons biscuit recipe, mooses fajitas, trades durian jerky, and whatever else you see fit. Chattings cool too. Since i am making one of my favs right now, ill start us off. btw dont mind that esee 3, i was giving it a go in the kitchen today.

Applewood Ribeye and Apple garlic Red potatoes

Red potatoes
white onion
granny smith apple
garlic
pepper
season salt.
herbs de providence
Combine and heat on the grill (either indirect heat or on low) for an hour stirring occasionally until the potatoes are cooked crispy.
451207289_photobucket_68387_.jpg

451207289_photobucket_68386_.jpg



Steak (check out how freaking big this sucker is!!)
applewood rub by grillmates
pepper
salt (pinch)
onions
butter
garlic

Brown the onion, garlic, and applewood rub in butter (until the butter is gone). Rub applewood, pepper, and salt as desired on both sides of the steak. Grill steak to desired doneness. pour onion garlic mixture over the steak. enjoy.
451207289_photobucket_68385_.jpg

451207289_photobucket_68384_.jpg

451207289_photobucket_68383_.jpg

451207289_photobucket_68457_.jpg

451207289_photobucket_68456_.jpg
 
Last edited:
I hate to tell ya, but I think you posted in the wrong forum. This is the Becker forum not the ESEE forum ;)
 
ESEE is a division of Becker's Empire :)
 
clich said:
Applewood Ribeye and Apple garlic Red potatoes
Click to expand...

1.) ESEE not Becker.
2.) That's a pretty lean Rib Eye.
3.) McCormick canned pepper? really?
4.) Jarred garlic?
5.) Miller Lite? seriously?
6.) Did I mention the ESEE part?
 
1) the tweeners aren't out yet and I don't have bk5 yet for the kitchen

Edit 1.5) what do you expect from walmart?
2) pepper is pepper is pepper is pepper
3) jarred garlic keeps longer and isn't as pungent as fresh stuff which tends to overpower a dish
4) miller lite doesn't fill me up, im bloated enough, even after 15 or so.
5) I apologized in the first post about the esee, now I want recipes not backtalk!
 
Nope. All you get now is "sass".

*cough* Benedict *cough*
 
How to properly eat summer sausage so you don't get sass a frassed for days about it....

1) use a bk9
2) see number 1

451207289_photobucket_68570_.jpg

451207289_photobucket_68571_.jpg

451207289_photobucket_68572_.jpg
 
Hmm....interesting. I was following this recipe, to the letter I believe, although I still seem to be hungry.

Update: I also subsequently ran out of sausage so I cut up the bits.....still hungry. Might it be the fact I'm using a BK7 as I do not have a 9?
 
Last edited:
You sure you don't want to switch knives there Benedic... Er, Chickenwalnut? You seemed to love a different one so much we had entertained the idea that you might perhaps marry it. And such.
 
DerekH said:
You sure you don't want to switch knives there Benedic... Er, Chickenwalnut? You seemed to love a different one so much we had entertained the idea that you might perhaps marry it. And such.
Click to expand...

Wait what?
 
The wife is gonna make some kind of chicken/spinach/pasta thing tonight. I'll take some pics maybe and get the recipe.

I'll get a real recipe with MEAT in it for you later this week.
 
clich said:
Wait what?
Click to expand...

I was worried that the BK9 might be too much knife for you princess, so I wanted to see if you wanted to switch back to your Barbie knife. Now go make me a sammich woman!
 
lol, Nah, I was just givin oh Clichtenwalnut the ole what fer. Somebody has to. Or everybody, I forget which. Clich is an alright dude, despite what I may say.
 
You must log in or register to reply here.
Back
Top