Nathan the Machinist
KnifeMaker / Machinist / Evil Genius
Moderator
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 13, 2007
- Messages
- 19,122
I think this is a clever idea, so I thought I'd share it.
I think most people grind their profile first, then the bevels. I find it difficult to feel the center of a hollow grind at the tip because there is very little blade out there. Add to that the bend of the belly and the tip is pretty challenging (for me anyway). So I re-orded my operations to "do away with" the tip.
For this blade I worked out the knife design in the computer, started the profile, "set" the bevels on the mill and did my grinding. After grinding I then finished the rest of the profile. So, except for the little bit of finish grinding after HT, this knife (with a fairly pointy tip) required no real tip grinding
The blade on top is a "before". It becomes the blade on the bottom. The tip turned out *perfect*
I think most people grind their profile first, then the bevels. I find it difficult to feel the center of a hollow grind at the tip because there is very little blade out there. Add to that the bend of the belly and the tip is pretty challenging (for me anyway). So I re-orded my operations to "do away with" the tip.
For this blade I worked out the knife design in the computer, started the profile, "set" the bevels on the mill and did my grinding. After grinding I then finished the rest of the profile. So, except for the little bit of finish grinding after HT, this knife (with a fairly pointy tip) required no real tip grinding
The blade on top is a "before". It becomes the blade on the bottom. The tip turned out *perfect*