- Joined
- Jan 14, 2000
- Messages
- 6,016
It took awhile! Hours. Basically did a manual re-grind. The knife doesn't need that of course. You could just lower the edge bevel and you'd vastly improve the chopping performance. Or even just de-shoulder it a little bit. Out of the box, this knife does not chop well. There's too much drag. It won't bite deeply into wood. Contrast it with a Becker BK9, for example, which will cut like a demon out of the box.