Hi there, I just recently learned how to put a convex edge on a blade and I have a question. The first few knives I have put a convex edge on where very thick therefore the edge was very strong. I am just wondering whether or not you folks think the rat-7 has to thin of a blade to put a good convex edge on. If you all think so I will try doing it and let you know how it goes, or post a picture if I can figure out this darn camera
. Thank you all and I really appreciate your input