The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Once again your opinions are completely different from what is known.
If my RAT or TAK broke or damage during use I wouldn't say that this model or company is bad or that I " don't like them ". You twisting my words constantly. I don't like complete idea and design of all RAT models because they are same thing as is Tom Brown or Rambo knives. Nice and useless. Why? Because they use 1095 steel which is, maybe proper for bayonets, but isn't for hunting and outdoor activities. This is carbon steel, blade is tough but blades with this steel lose fine edge instantly. After one week in kitchen for preparing food you must use much more pressure on knife because it can't cut anymore. This isn't question what who like or not. This steel isn't for this type of knives. Shape of these knives isn't for military use because of commercial design ( " cool " and " in " ). What is in this my opinion so negative? You want me to write something good about something so useless? Sorry, this is company's problem not mine.
then why in the hell do you keep buying them?
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Please give me just one fact which says something different about 1095 steel. Does any hunter uses blade with this steel or knife maker who uses this steel for outdoor or hunting knives. Why? Because these steel has very poor cutting ability.
::raises hand:: OH OH OH OH I KNOW THIS ONE!!
Me.
Shawn Conn.
Wilderness Survival Instructor, owner of KEmSAT (Kentucky Emergency Survival Adversity Training)
Hunter
Outdoorsman
Backwoodsman
Truster of anything that Jeff and Mike have or ever will put their stamp on.
A knife is only as good as the man who uses it.
You can't cut an orange for squat so apparently it's the knife's fault right?
Any knife will rust if you don't care for it, genius.
Anybody who knows anything about blade material knows to oil carbon regularly.
I've dressed, cleaned, skinned, butchered, broken bones with the spine of that knife on 5 deer in one evening (with the help of family members): 3 does, two bucks (one a button, the other a spike) with my old RAT7....and still didn't need to sharpen it.
I've built shelter after shelter with that knife. Chopping, batoning, slicing, whittling, notching, etc...you name it.
I've used it in pouring rain, snow, and ice. No problems at all. A little steel or stone, strop it across my belt and it's ready for more.
The little Rat Cutlery Izula I have works like charm as well. Holds a damned fine edge and does everything I've needed it to do.
You sir, are full of sh-t as a Christmas turkey.
Your reviews are as useful as broken penis. Full of bias and one sided (you sure you're not a liberal or work for MSNBC?) as they can be.
Take it someplace else.:thumbdn::grumpy:
Once more a thread in Knife Reviews and Testing has deteriorated into personal insult and frustration.
cabala, the few "facts" you interject are wrong. The opinions you repeat in each of your reviews are irrelevant. Your contributions all border on trolling.
Read more, post less.
Once more a thread in Knife Reviews and Testing has deteriorated into personal insult and frustration.
cabala, the few "facts" you interject are wrong. The opinions you repeat in each of your reviews are irrelevant. Your contributions all border on trolling.
Read more, post less.