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- Mar 8, 2008
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Yeah, but that's a GREEN coconut! In order to explode a coconut you gotta' use one that's firmed up! 

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Yeah, but that's a GREEN coconut! In order to explode a coconut you gotta' use one that's firmed up!![]()
Correctamundo! :thumbup: Plus an obtuse-edged, 2lb, 10" bladed chopper, a concrete slab, and a healthy dose of over-enthusiasm!
BOO-YAH!![]()
neat looking blade who made it, what kind of steel.
It works. I used the corner of a concrete stair to open a coconut. Simply hit it on the edge of the stair(or whatever other somewhat "edged" item you have), all the way around the coconut, and it neatly splits in half. You don't even need to hit it hard, just a little bit more than a tap will do it.
I tap with the spine of a fixed blade, usually my Marbles Ideal. Works like magic.
My wife grew up in the Philippines where coconuts are everywhere, and this is the method she taught me. Why use brute force and have everthing flying all over the place when you can finesse it open?
That may be more knife than you need for the job.....
OK Joe, now explain the coconut single finger penetration.