EDIT: I just realized the the shoulder of wood where it meets the locking ring is there for a reason. It holds the edge of the virobloc from sliding down towards the hand if the blade tries to close. Since I carved that down and rounded it off and made it nice and pretty and flush, the tiny little edge remaining doesn't do anything. The metal just bends and slides onto the face of the wood. Normally all the force would transmit into that shoulder. I KNEW that too; I splinted my No.6 a but trying to force the blade against the lock.
The lock should still keep the blade from closing by accident, but the lockup isn't quite as solid as it was before. Nothing holding it now but the spring of the metal. Next time I will pay attention to that.
If you are worried about the stain "taking" the wood, you can stain it after the 180 then smooth the stained surface. I am not an expert stainer but I think it would work fine if you just sanded it.
If you are interested, however, I just tried my olive oil seasoning process, and it works perfectly. Lightly coat the whole handle (I removed all the metal, but it could probably be done assembled as well) with virgin olive oil. I baked mine at 325 because I wasn't sure what would happen, and I can always go hotter/darker next time if I want to. It came out a nice smooth, soft leather brown, totally uniform, and the water beads off it like rainex. Totally natural, cheap, effective. I only baked it for 15 minutes or so, until I smelled hot wood.
And yes, you can adjust the collar by squeezing it, quite easily. But BEWARE! The Virobloc will then be loose! And that is hard to adjust, being springy and prone to go out of round. Not impossible, but harder. I am not sure if the small bit of sanding I did between the blade pivot points removed more material than I thought, or the baking process dried and shrunk the wood more than I realized, but when I reassmbled the knife the blade was quite loose in the handle. I would be wary of removing any material around where the blade interfaces with the handle, if you can avoid it. I tried to squeeze it tight with the vise while still assembled and almost succeeded, but I still wasn't happy. So I took it apart again (luckily it's a breeze now that I've had it apart before!) and squeezed the collar smaller and pushed it onto the handle again. The gap was now too narrow to fit the blade, so I stuck the point of a flathead screwdriver in the gap and twisted it to pry it open until it was just barely wide enough to fit the blade, and re-assembled the blade. I was glad because now it was just as snug as I could make it. But then I put the locking ring back on and realized it was now far to large for the collar, loosely rattling around. It would have worked as long as it was kept locked when open or closed, but it annoyed be. So I squeezed that smaller as well, and it fits snugly again (beware squeezing in one direction only, or you might make an oval out of it! And I don't know if that can be fixed at all, honestly).
Now the blade again fits nice and snug and so does the lock and collar...I just fear that when the moisture re-aborbs it will become VERY tight. If that happens I'll just use the screwdriver to loosen the collar again. I don't think I'll even need to take the virobloc off again. If I do it will be because it's now too difficult to turn.
The lock should still keep the blade from closing by accident, but the lockup isn't quite as solid as it was before. Nothing holding it now but the spring of the metal. Next time I will pay attention to that.
You can use 80 for removing bulk material, but you really don't need to go that heavy. It'll save time, but you can use 120 and it'll still remove a lot of material. Whatever you use, any scratches can be sanded out with finer paper, but you're better off going in stages - 80, 100, 120, 180, 220. Only use the heavier grits for rought shaping, get the shape you want with the 120 or 180, then smooth it with the 200/220. It will be hard to smooth the heavy scratches from 80 with 220. All I had was some 180 grit and some like 1000 automotive stuff. The 180 left heavy enough scratches that I had to work at it to smooth it with such fine paper. 220 is not 1000 grit, but 80 grit is REALLY coarse stuff. I mean it's like snd from the bottom in general use; only 60 grit below that that I've encountered.Just reading all these posts, I'll finish getting that pivot out tomorrow, and it'll be stained shortly after. I'm nearly done with the handle sanding already. I did make a bit of a flat around where the locking ring goes when filing the pin head. The ring still fits well enough. I wonder if I could squeeze it a bit before I put the ring on to make it a bit tighter if needed?
As far as scratching wood with 80 grit goes, would sanding up to 220 after using 80 for the harder work remove those scratches? Wondering mainly because of a recurve I'm refinishing. Most of the work has been with 100 grit, and I plan to smooth everything out now up to 220 to prep for staining and tru oil finish.
If you are worried about the stain "taking" the wood, you can stain it after the 180 then smooth the stained surface. I am not an expert stainer but I think it would work fine if you just sanded it.
If you are interested, however, I just tried my olive oil seasoning process, and it works perfectly. Lightly coat the whole handle (I removed all the metal, but it could probably be done assembled as well) with virgin olive oil. I baked mine at 325 because I wasn't sure what would happen, and I can always go hotter/darker next time if I want to. It came out a nice smooth, soft leather brown, totally uniform, and the water beads off it like rainex. Totally natural, cheap, effective. I only baked it for 15 minutes or so, until I smelled hot wood.
And yes, you can adjust the collar by squeezing it, quite easily. But BEWARE! The Virobloc will then be loose! And that is hard to adjust, being springy and prone to go out of round. Not impossible, but harder. I am not sure if the small bit of sanding I did between the blade pivot points removed more material than I thought, or the baking process dried and shrunk the wood more than I realized, but when I reassmbled the knife the blade was quite loose in the handle. I would be wary of removing any material around where the blade interfaces with the handle, if you can avoid it. I tried to squeeze it tight with the vise while still assembled and almost succeeded, but I still wasn't happy. So I took it apart again (luckily it's a breeze now that I've had it apart before!) and squeezed the collar smaller and pushed it onto the handle again. The gap was now too narrow to fit the blade, so I stuck the point of a flathead screwdriver in the gap and twisted it to pry it open until it was just barely wide enough to fit the blade, and re-assembled the blade. I was glad because now it was just as snug as I could make it. But then I put the locking ring back on and realized it was now far to large for the collar, loosely rattling around. It would have worked as long as it was kept locked when open or closed, but it annoyed be. So I squeezed that smaller as well, and it fits snugly again (beware squeezing in one direction only, or you might make an oval out of it! And I don't know if that can be fixed at all, honestly).
Now the blade again fits nice and snug and so does the lock and collar...I just fear that when the moisture re-aborbs it will become VERY tight. If that happens I'll just use the screwdriver to loosen the collar again. I don't think I'll even need to take the virobloc off again. If I do it will be because it's now too difficult to turn.
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