Just wanted to get this off my chest, so I'm not exactly expecting anybody to respond (or even care).
We all know that the Chinese can make high quality knives at low prices across all levels. From the premium brands like WE, Kizer and Reate down to the budget brands like SanRenMu, Enlan and Harnds. As an example, iIt's very common to see a SanRenMu or Enlan using the same 8cr13MoV steel as the outsourced American brands selling for close to 1/5 of the American brand's price but having the same level of quality and finish.
And yet, after collecting large amounts of Chinese knives for about four years, I think I'm done with them for good this time. Simply because of one problem i think is characteristic of Chinese brands; they don't know when to stop.
Just about every Chinese brand has a huge catalog that changes multiple times a year. New designs and variants of existing designs are introduced so often that it becomes impossible to track the new stuff (or the stuff that gets quietly discontinued). And the funny thing about choice is that when there's way too much to choose from, even premium stuff starts to appear mundane and 'dead', like a body without a soul. Which IMO is what has happened to Chinese knives; they have dropped from being high quality, low-cost tools to high quality, low-cost 'stuff' with no distinct identity or uniqueness anymore. They just don't 'call out' to me anymore.
Even that cheap Taylor Schrade I bought last year still has some form of 'identity' and uniqueness, if you will, compared to the Real Steel knives I currently own. Maybe it's time the production knife companies start to look at putting some kind of cap on the number of new models they introduce each year? Less is sometimes more, and I don't think knife companies need to introduce that many new entries every year just to keep prices below the US$50 range.
We all know that the Chinese can make high quality knives at low prices across all levels. From the premium brands like WE, Kizer and Reate down to the budget brands like SanRenMu, Enlan and Harnds. As an example, iIt's very common to see a SanRenMu or Enlan using the same 8cr13MoV steel as the outsourced American brands selling for close to 1/5 of the American brand's price but having the same level of quality and finish.
And yet, after collecting large amounts of Chinese knives for about four years, I think I'm done with them for good this time. Simply because of one problem i think is characteristic of Chinese brands; they don't know when to stop.
Just about every Chinese brand has a huge catalog that changes multiple times a year. New designs and variants of existing designs are introduced so often that it becomes impossible to track the new stuff (or the stuff that gets quietly discontinued). And the funny thing about choice is that when there's way too much to choose from, even premium stuff starts to appear mundane and 'dead', like a body without a soul. Which IMO is what has happened to Chinese knives; they have dropped from being high quality, low-cost tools to high quality, low-cost 'stuff' with no distinct identity or uniqueness anymore. They just don't 'call out' to me anymore.
Even that cheap Taylor Schrade I bought last year still has some form of 'identity' and uniqueness, if you will, compared to the Real Steel knives I currently own. Maybe it's time the production knife companies start to look at putting some kind of cap on the number of new models they introduce each year? Less is sometimes more, and I don't think knife companies need to introduce that many new entries every year just to keep prices below the US$50 range.