- Joined
- Sep 6, 2000
- Messages
- 8
considering purchasing this knife with wood handles. i was wondering what steel they used. i read someware on the net that this model had ats-34. is this better than the 420hc? what about browning knives. i understand they use 440c. how does this compare? i'm just learning, so i'm sorry if you've been down this road before.