The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Not considering price, FSH in almost any flavor.
Considering price? NMSFNO.
With all arounder being the key word I would take the Sar 8. It will do everything the others do for chopping etc, but will be much better @ game/food prep and intricate task.
Its also gauranteed to be satin which is definitely a plus with game and food.
FOr the money.....DSF stripped. Were else can you get 8" INFI wearing micarta for the price?
FOr the money.....DSF stripped. Were else can you get 8" INFI wearing micarta for the price?
No Offense Bro - but I have to ask why you think an 8 or 9 incher is necessary?
A SHSJ
what about SHSHs? There are INFI ones, right? how rare and expensive are they?
who uses a SHSH regularly?
+1 vote for the Basic 9 as a "do it all" knife. As Peter noted, the long thin (spine to edge) blade is facile & quick in hand, yet has enough mass & length to chop acceptably well. The Res-C adds nice insulation in cold weather and a little traction to grip your hand back in use.Next is the Basic 9 .... you don't have a category for belt carry and weight. It wins this hands down.