Order of KAI Official Hang Out; Good Times & Joyous Knives

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KnottyEagle said:
I didn't understand anything she was saying. For a second I thought she was speaking a different language.
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That is pretty much the straight truth. I still have trouble understanding all the mumblings and accents. I think I can understand the spanish families easier than the southerners.
 
On one of my good carry zt knives I might spend 3 or 4 hours on the wicked edge. Reprofiling takes some time and after that I increase the number of strokes for each stone through the progression.
 
Chester doesn't sound weird to me. I've been around the country. A lot, so I assume I got a little vocabulary from everywhere. But I believe I sound more like a northerner, because there's a lot of people I don't understand down here. But not New York. I'll never go to New York.

Guys my knife addiction is spreading. My mom just said to me "you know what? A small knife would actually come in handy for me." I was thinking Chive, or Scallion. What's the difference between the two?
 
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about 3/8" blade, scallion is much better choice. A lot of the women in my life carry scallions. Just ordered my wife a purple one
 
TotalDbag said:
Chester doesn't sound weird to me. I've been around the country. A lot, so I assume I got a little vocabulary from everywhere. But I believe I sound more like a northerner, because there's a lot of people I don't understand down here. But not New York. I'll never go to New York.

Guys my knife addiction is spreading. My mom just said to me "you know what? A small knife would actually come in handy for me." I was thinking Chive, or Scallion. What's the difference between the two?
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The Chive is smaller than the scallion and only a frame lock (I think)
 
420hc isn't too bad. I think I prefer it to 8cr13mov which I hate. I think it would be a fine steel for a smaller knife like the scallion.

I have an old blue beater Scallion that I'll send it to you if you want. I don't use it anymore.
 
seelow123 said:
420hc isn't too bad. I think I prefer it to 8cr13mov which I hate. I think it would be a fine steel for a smaller knife like the scallion.

I have an old blue beater Scallion that I'll send it to you if you want. I don't use it anymore.
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I'd (and so would my mom) appreciate it. Thank you. This is why I love this forum so much.
 
TotalDbag said:
I'd (and so would my mom) appreciate it. Thank you. This is why I love this forum so much.
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Coozie. I'm not sure when I'll get it out but I'll let you know when I do. I also have two spare FRN scales I'll include plus spare liners in case she breaks it trying to baton trough a tree (Ya never know);)
 
seelow123 said:
Coozie. I'm not sure when I'll get it out but I'll let you know when I do. I also have two spare FRN scales I'll include plus spare liners in case she breaks it trying to baton trough a tree (Ya never know);)
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That's ok take your time, I'm in no hurry. And Sweet!!
 
Told you it was gonna be a good mail Day :thumbup:
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You gotta Hold it to understand it. Best Ergos in any knife I've ever owned, Held...

Man these new Damascus are awesome! The Patterns are insane.
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Sexy Ti side of the SJ75 before it gets sent off to get some Color..
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