- Joined
- May 24, 2010
- Messages
- 319
I have that system except mine also came with a fine arkansas stone. I assume you have a the course diamond and fine diamond, 350 grit and 750 grit, respectively. You will be able to put a very very sharp edge on a knife with that. I just did one of my knives and I can take a swinging clean cut through paper and process a cardboard pizza box with little to no effort.
What the other guy was saying about switching sides is, dont just do one side of the blade for a long time then do the other, then move on to the next stone. Do one side until you can feel a burr on the other side then switch, remove the burr on the other side and sharpen until there is a burr on the previous side. I try to do that with decreasing increments until there is no burr on either side. A little practice and you will get edges that are more then just workable sharp. OH and not a lot of pressure is necessary, if I can quantify it a couple pounds maybe? Your holding the system so nothing where its hard for you to hold up or the knife is not staying in place. Start slow and deliberate get the feel if it difficult for you and you will be flying through it in no time.
I had a full grip and a cara cara. I liked the grip and the handle was just fine in traction for me with the light usage I put on it. I know the cara cara is a lesser spyderco line (byrd line) but I assume the FRN traction is similar. It was also grippy, probably more so then the griptillian. Once again though, light usage with dry hands. The knives you picked are made well and have good reputations BUT IF you needed a lot of grip I would have went with a para military wich I feel is definitely more girppy than either knife you ordered. Also cold steel's folders, the Recon 1, american lawman, and AK 47 are very aggressively textured G-10 that sweaty hands shouldnt have a problem with. Then again Cold Steel knives are not for everyone.
In the end, you picked good knives and hopefully they serve you well. And with your smiths kit you should be able to put a better edge on the grip and tune up the delica when it goes dull (if not put a better edge on).
I tried what you said on my leek and I actually got an edge sharp enough to cut toilet paper